• 12 York peppermint patties
  • 1/4 cup skim milk
  • 8 oz. tub light Cool Whip (thawed)
  • 1 chocolate pie crust
  • extra Cool Whip or patties for topping (optional)


    1) Unwrap peppermint patties and cut into quarters. Place in microwave-safe bowl with milk.

    2) Microwave 1 minute, stir. Microwave 30 seconds and stir until candy is melted and smooth. Cool slightly.

    3) Fold Cool Whip into mixture and pour into pie crust. Cover and freeze for 6-8 hours, until firm. Decorate with Cool Whip or extra patties (freeze before cutting to keep shell from cracking).

    Mini pies ~
    You can make mini versions of the pies with 1 York peppermint patty, 1 tsp skim milk, 4 tbsp light Cool Whip, and 1 (4") mini pie crust. Follow the above directions, reducing microwave time.


    Nutrition Information: (1 of 8 slices)
    Calories- 304, Total Fat- 14.2g (Saturated Fat- 6.2g, Polyunsaturated Fat- 2.3g, Monounsaturated Fat- 4.5g), Cholesterol- 1.3mg, Total Carbohydrate- 42.9g (Dietary Fiber- .9g, Sugars- 29.1g), Protein- 3.1g

    (1 mini pie)
    Calories- 217, Total Fat- 9.2g (Saturated Fat- 4g, Polyunsaturated Fat- 1.6g, Monounsaturated Fat- 2.7g), Cholesterol- .6mg, Total Carbohydrate- 32.8g (Dietary Fiber- .7g, Sugars- 23.7g), Protein- 2g

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