• 2 cups water
  • 1 cube chicken bouillon
  • 1 cube beef bouillon
  • 1 can Cream of Celery (Healthy Request)
  • 1 large potato, cut into 1/2" pieces
  • 1 leek, quartered and sliced thinly
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder


    1) Mix all ingredients in a large pot and bring to a boil over high heat. Reduce to medium heat and simmer for 30 minutes, stirring occasionally, until potatoes are tender.


    Nutrition Information: (1 of 2 servings)
    Calories- 315, Total Fat- 5.9g (Saturated Fat- 2.9g, Polyunsaturated Fat- .8g, Monounsaturated Fat- 1.8g), Cholesterol- 15.2mg, Potassium- 1358.5mgg, Total Carbohydrate- 51.6g (Dietary Fiber- 5.4g, Sugars- 3.5g), Protein- 15.2g

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