Flaky Chicken Pot Pie

photo Ingredients

  • 1 can Cream of Potato Soup
  • 1/2 cup skim milk
  • 10 oz. cooked chicken,
    chopped (or 10oz. canned,
    broken apart)
  • 1 cup broccoli, chopped
  • 1/2 cup carrots, chopped
  • 1 tsp. minced garlic
  • 1/4 tsp. black pepper

  • 1/2 tube crescent rolls


    Directions
    1) Preheat oven to 400 degrees.

    2) In a small baking dish, mix together the soup and milk. Stir in the chicken, broccoli, carrots, garlic, and pepper.

    3) Unroll crescent roll dough. Separate the dough along the perforations into 4 rectangles (do not separate the triangles). Lay two of the rectangles over the pie filling, stretching the dough to evenly cover the top (do not over-lap).

    4) Bake for 30 minutes and enjoy! Serves 2-3.


    Nutrition Information: (1 of 3 servings)
    Calories- 411, Total Fat- 14.8g (Saturated Fat- 6.6g, Polyunsaturated Fat- 1.2g, Monounsaturated Fat- 3.4g), Cholesterol- 102.2mg, Potassium- 516.5mg, Total Carbohydrate- 36.9g (Dietary Fiber- 2.2g, Sugars- 4g), Protein- 35.1g


    << Back to Recipe IndexTiffanyHarvey.com