Asian Drop-in Soup
Let your guests create their own Asian-style soup from a variety of ingredients!

photo Ginger Asian Broth ~

  • 8 cups water
  • 2 Tbsp. (6 cubes)
    chicken bouillon
  • 1 Tbsp. soy sauce
  • 1 tsp. ground ginger
  • 1 tsp. garlic powder
  • 1 tsp. sesame oil

    Ingredient ideas ~

  • Cooked shrimp, peeled
  • Cooked chicken, chunks
  • Fresh mushrooms, sliced
  • Snap peas, ends removed
  • Green onions, sliced
  • Ginger won ton strips

    In a large soup pot, stir together the broth ingredients and bring to a boil, then reduce heat to low and keep warm. Let guests ladle the broth into their own bowls (or have some bowls ready to grab). Arrange the other ingredients in small servings bowls nearby and everyone can 'drop in' their own soup fillers. Serve with egg rolls or other Asian sides.

    Broth Nutrition Information: (1 of 4 servings, 2 cups)
    Calories- 24, Total Fat- 1.6 g (Saturated Fat- 0.3 g, Polyunsaturated Fat- 0.6 g, Monounsaturated Fat- 0.6 g), Cholesterol- 0.4 mg, Potassium- 31.7 mg, Total Carbohydrate- 1.7 g (Dietary Fiber- 0.2 g, Sugars- 0.3 g), Protein- 0.9 g

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