Asian Lettuce Wraps Cantonese Claypot Rice Chicken Merriam Chicken Tikka Masala Chinese Roast Chicken & Coriander Rice Crispy Baked Egg Rolls Crispy Baked Wings (& sauce) Flaky Chicken Pot Pie Ginger Chicken with Peanuts Perfect Paella Polynesian Chicken White Chicken Chili Broccoli and Bacon with Penne Spicy Sausage & Pasta Skillet Stuffing & Spinach Bake Tofuniku Crabmeat Casserole Shrimp with Coconut Rice BBQ Brunswick Stew (crockpot) French Dip Crescent Rolls Gyudon Japanese Stuffed Rice Balls Sausage, Lentil, & Kale Stew Asian Drop-in Soup Cheesy Chicken Taco Soup Chicken, Corn, & Roasted Potato Chowder Chicken Satay Noodle Soup Faux-Sizzling Rice Soup Hearty Won Ton Soup Hot and Sour Soup Japanese Broth Japanese Miso Ramen Spicy Tuscan Soup Bacon & Cheese Pinwheels Cheesy Buttermilk Bread Chicken & Bacon Crescent Blooms Chicken BBQ Bacon Dip Fluffy White Bread Loaf Hot Crab Dip Meatball Sub Cups Pepperoni Pizza Puffs Cinnamon Chocolate Cookies Ginger Sugared Pecans Snowflake Cookies Tutorial It is rare that I try a recipe & don't want to change *something* right away. Most of the recipies above have been through a lot of tweaking! Here are a few gems that were aleady so wonderful they didn't need to be reworked. Chicken Tetrazzini - Note that this makes a second casserole to freeze, so feel free to half the recipe. Spaghetti Casserole - with cream cheese and topped with French Onions! (We also omit the bell peppers) Tortellini & Spinach Bake in Creamy Lemon Sauce - A tiny change on this one - I halve the lemon & just use juice.