My Recipe Book


Asian Lettuce Wraps

Cantonese Claypot Rice

Chicken Merriam

Chicken Tikka Masala

Chinese Roast Chicken & Coriander Rice

Crispy Baked Egg Rolls

Crispy Baked Wings
(& sauce)

Flaky Chicken Pot Pie

Ginger Chicken with Peanuts

Perfect Paella

Polynesian Chicken

White Chicken Chili


Broccoli and Bacon
with Penne

Spicy Sausage &
Pasta Skillet

Stuffing & Spinach Bake



Crabmeat Casserole

Shrimp with Coconut Rice

Other Meats

BBQ Brunswick Stew (crockpot)

French Dip Crescent Rolls


Japanese Stuffed Rice Balls

Sausage, Lentil,
& Kale Stew


Asian Drop-in Soup

Cheesy Chicken
Taco Soup

Chicken, Corn, & Roasted Potato Chowder

Chicken Satay
Noodle Soup

Faux-Sizzling Rice Soup

Hearty Won Ton Soup

Hot and Sour Soup

Japanese Broth

Japanese Miso Ramen

Spicy Tuscan Soup

Appetizers & Sides

Bacon & Cheese Pinwheels

Cheesy Buttermilk Bread

Chicken & Bacon Crescent Blooms

Chicken BBQ Bacon Dip

Fluffy White Bread Loaf

Hot Crab Dip

Meatball Sub Cups

Pepperoni Pizza Puffs


Cinnamon Chocolate Cookies

Ginger Sugared Pecans

Snowflake Cookies Tutorial

It is rare that I try a recipe & don't want to change *something* right away. Most of the recipies above have been through a lot of tweaking! Here are a few gems that were aleady so wonderful they didn't need to be reworked.

  • Chicken Tetrazzini - Note that this makes a second casserole to freeze, so feel free to half the recipe.
  • Spaghetti Casserole - with cream cheese and topped with French Onions! (We also omit the bell peppers)
  • Tortellini & Spinach Bake in Creamy Lemon Sauce - A tiny change on this one - I halve the lemon & just use juice.