Bacon Cheese Pinwheels

A combination of two Kraft Foods recipes.

photo Ingredients

  • 8 oz. 1/3 fat cream cheese
  • 10 slices bacon, cooked & crumbled
  • 1/3 cup Parmesan cheese
  • 1/4 cup minced onions
  • 2 Tbsp. fresh chopped parsley
  • 1 Tbsp. milk (skim)
  • 2 cans crescent dinner rolls

    1) Preheat oven to 375 degrees.

    2) Microwave the cream cheese for 30 seconds to soften it. Mix in the rest of the ingredients except for crescent rolls.

    3) Unroll cresent roll dough and separate along the straight perforations (not diagonal) into 8 rectangles. Press together the diagonal perforations to seal.


    4) Divide the bacon & cheese mixture between the 8 rectangles and then spread it evenly across the dough, to the edges.

    5) Roll up the dough, starting from a short end. Cut each roll into 4 pieces and place on ungreased baking sheets. Bake 13-15 minutes, until golden brown. Makes 32 pinwheels.

    Nutrition Information: (1 of 32 servings)
    Calories- 89, Total Fat- 5.8g (Saturated Fat- 2.5g, Polyunsaturated Fat- .1g, Monounsaturated Fat- 1.1g), Cholesterol- 7.5mg, Potassium- 20.4mg, Total Carbohydrate- 6.1g (Dietary Fiber- 0g, Sugars- 1.3g), Protein- 2.6g

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